Three Mughals

Shahi Chicken Korma

Chicken Pieces Seared And Slow Cooked In A Smooth Creamy Gravy, Flavoured With Cardamoms (we Recommend The Peshwari Naan To Enrich The Taste Sensation)

Keema Mattar

Lamb Mince And Green Peas Cooked With Tomatoes And Homemade Spice

Roshuni

Hot And Spicy Curry With Extra Garlic And Aromatic Spices

Pasanda

Braised In An Almonds And Saffron Flavoured Yogurt Sauce (great With Kulcha Naan)

Bhuna Bahgar

Boneless Pieces Of Chicken Or Lamb Tikka, Fresh Button Mushrooms Stir-fried With Cumin, Ginger And Garlic

Bhuna Mangsho

Beef Curry Made With Sirloin Steak, Slowly Cooked In A Smooth Rich Spicy Thick Sauce

Green Chicken Curry From Goa

Boneless Pieces Of Chicken Made With Freshly Puree Coriander, Tamarind, Mint, Green Chillies And Other Herbs

Shatkora

Cooked In A Sauce Flavoured With A Special Citrus Fruit Only Found In Bangladesh

Haryali Murgh

Chicken baked on a marinade of spinach, mint and pureed coriander. Served in a creamy sauce.

Murgh Sally

Morsels of chicken, cooked with black pepper, browned onions, cashew nuts, tomato, topped with thin strips of fried potatoes.

Punjabi Butter Chicken

Tikka chicken, simmered in a satin smooth tomato gravy with a flavouring of Kasoori Methi

North Indian Garlic ChiIIi Chicken

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with onions.

Keema Murgh Kurzi

Supreme chicken, stuffed with mince meat and roasted with red chillies, almonds, raisins and Spices. Served in mid hot sauce.

Shatkora Ki Mangsho

Tender pieces of beef served in a medium spicy sauce flavoured with a special citrus fruitonly found in Bangladesh. A real authentic dish.

Karahi Mangsho AIoo

Beef curry made with tender sirloin steak, stir-fried in a Karahi “dish with spicy massala of garlic, onion and tomatoes. With a tampering of crushed coriander seed and crispy red chillies, topped with potatoes.

Shahzani Murgh

Diced chicken cooked in a mango flavoured creamy sauce. A mild dish.

Nawabi Sizzler NEW

Chicken or lamb tikka slices with red & green peppers & onions on a sizzler. Medium spicy

Naga Wala NEW

A hot dish made with aromatic naga chillies.

Sabze Gosth Achari New

Beef marinated with fresh garlic, cinnamon, bay leaves and tomatoes. Dry Medium

Tawa Special NEW

Sizzling dish with kinprawn, chicken and lamb. medium spicy with bay leaf and cardamom

Rangeela Khana NEW

Wildly flavoured Goan dish of chicken or lamb with fresh spinach simmered with medium hot sauce with ginger & fenugreek leaves to add an aromatic taste

Lamb Shank

Shanks of Lamb, firstly braised with spices & ground sesame seeds, then roasted. Served in a spicy sauce with masala roast potatoes.

Anar Kali Bahar

Barbecued chicken cooked with onions, tomatoes & green pepper, fairly mild with fresh cream served with masala sauce.

Chicken Makhani

Lamb Makhani

Achari

Hot and sour, cooked with pickling spices with herbs, dry chilies and vinegar.