Three Mughals
- 7 Western Valley Rd, , Rogerstone, Newport, NP10 9DS ,
- Opening Sat 04:30 pm
- 04:30 pm - 10:30 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Drinks
Coke Bottle 1.25L
Diet Coke Bottle 1.25L
Lemonade Bottle 1.5L
Starters
Jhinga Sharisha NEW
King prawn stir fried with potato in a delicate spicy sauce with mustard seeds.
Tikka Platter
A mixture of tasty starters, chicken tikka, lamb tikka, sheek kebab & Paneer Tikka
Moisur Chilli Prawn
Whole prawns, marinated in chilli, spices, dusted with rice, flour and fried - popular starter.
Hara Tikka Chicken
Chicken marinated in a garlc, Spicy herb, grilled in our tandoor
Crab Malabari
Crab flavoured with lime leaves, lime juice, mustard seeds, coconut powder and spices.
Tandoori Mixed Kebab Platter
(minimum 2 persons to share)Consists of hara tikka, lamb tikka, sheek kebab & paneer tikka.
Vegetable Platter
(for 2 persons)Aloo tikka, Paneer tikka, Vegetable samosa & onion bhaji
Onion Bhajis
Meat Samosas
Vegetable Samosas
Sheek Kebab
Puri
Wrapped in puri bread
Chicken Tikka Starter
Lamb Tikka Starter
Duck Tikka Starter
Garlic King Prawns
Chicken Tikka Pakora
Sliced chicken tikka dipped in special sauce and deep fried
Chilli Paneer
Homemade cottage cheese sautéed with vegetables and green chillies.
Chicken Chat
Chicken, sweet & sour cooked with chat masala sauce
Tandoori Sizzling Special
Starters or Main Dishes
Lamb Chops
Lamb chops marinated in strong mustard oil, ginger and dark rum, then skewered and roasted to perfection.
Salmon Tikka
Prime Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard.
Tandoori King Prawn
Marinated king prawn, baked in our tandoor.
Jhinga Zaffarani
Jumbo King Prawns marinated in a rich blend of saffron and yoghurt with caraway seeds. Served with a cooling mint yoghurt dip.
Shashlick Bhahar
Marinated Lamb Or Chicken Cooked With Chunks Of Onions, Capsicums, Tomatoes In A Semi-dry, Rich, Spicy Sauce
Classic Dishes
Vindaloo
Kurma
Pathia
Cooked in fresh herbs, served in a sweet, sour, medium hot sauce
Do Pyaza
Lamb or chicken pieces slow cooked in smooth gravy of caramelised and raw onions withwhole spices, served garnished with chunks of sauteed onion and tomatoes.
Dhansak
Succulent lamb or chicken prepared with lentils, fresh herbs and aromatic spices.
Rogon Josh
Chunks of tender lamb cooked in a smooth tomato and onion sauce with a touch of "rogon".
Sag
Lamb or chicken cooked in a fresh peppery masala of fresh spinach and fenugreek
Jalfrezi
Strips of Chicken tossed and cooked on a iron, griddle with a massala of,capsicum and tomato. Served garnished with slivers of green chilli and fresh coriander.
Karahi
Exquisite Punjabi country fare of tender chicken stir fried in an iron karahi with a spicy masalaof garlic, onions and tomatoes. With a tempering of crushed coriander seeds and crispy red chillies.
Bhuna
Chicken, Lamb or King Prawn slow cooked in a smooth, rich spicy thick sauce.
Curry
Madras
Tandoori Massala Dishes
Served with a special sauce.
Chicken Tikka Massala
Diced pieces of chicken tikka cooked in our special massala sauce
Lamb Tikka Massala
Diced pieces of lamb tikka cooked in our special massala sauce
Tandoori King Prawn Massala
Chicken Tikka Rejella
Mild with coconut and cream
Vegetable Masala
Chilli Masala
Cooked in creamy sauce, a touch of spice & herbs with fresh chillies
Chefs Specials
Shahi Chicken Korma
Chicken Pieces Seared And Slow Cooked In A Smooth Creamy Gravy, Flavoured With Cardamoms (we Recommend The Peshwari Naan To Enrich The Taste Sensation)
Keema Mattar
Lamb Mince And Green Peas Cooked With Tomatoes And Homemade Spice
Roshuni
Hot And Spicy Curry With Extra Garlic And Aromatic Spices
Pasanda
Braised In An Almonds And Saffron Flavoured Yogurt Sauce (great With Kulcha Naan)
Bhuna Bahgar
Boneless Pieces Of Chicken Or Lamb Tikka, Fresh Button Mushrooms Stir-fried With Cumin, Ginger And Garlic
Bhuna Mangsho
Beef Curry Made With Sirloin Steak, Slowly Cooked In A Smooth Rich Spicy Thick Sauce
Green Chicken Curry From Goa
Boneless Pieces Of Chicken Made With Freshly Puree Coriander, Tamarind, Mint, Green Chillies And Other Herbs
Shatkora
Cooked In A Sauce Flavoured With A Special Citrus Fruit Only Found In Bangladesh
Haryali Murgh
Chicken baked on a marinade of spinach, mint and pureed coriander. Served in a creamy sauce.
Murgh Sally
Morsels of chicken, cooked with black pepper, browned onions, cashew nuts, tomato, topped with thin strips of fried potatoes.
Punjabi Butter Chicken
Tikka chicken, simmered in a satin smooth tomato gravy with a flavouring of Kasoori Methi
North Indian Garlic ChiIIi Chicken
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with onions.
Keema Murgh Kurzi
Supreme chicken, stuffed with mince meat and roasted with red chillies, almonds, raisins and Spices. Served in mid hot sauce.
Shatkora Ki Mangsho
Tender pieces of beef served in a medium spicy sauce flavoured with a special citrus fruitonly found in Bangladesh. A real authentic dish.
Karahi Mangsho AIoo
Beef curry made with tender sirloin steak, stir-fried in a Karahi “dish with spicy massala of garlic, onion and tomatoes. With a tampering of crushed coriander seed and crispy red chillies, topped with potatoes.
Shahzani Murgh
Diced chicken cooked in a mango flavoured creamy sauce. A mild dish.
Nawabi Sizzler NEW
Chicken or lamb tikka slices with red & green peppers & onions on a sizzler. Medium spicy
Naga Wala NEW
A hot dish made with aromatic naga chillies.
Sabze Gosth Achari New
Beef marinated with fresh garlic, cinnamon, bay leaves and tomatoes. Dry Medium
Tawa Special NEW
Sizzling dish with kinprawn, chicken and lamb. medium spicy with bay leaf and cardamom
Rangeela Khana NEW
Wildly flavoured Goan dish of chicken or lamb with fresh spinach simmered with medium hot sauce with ginger & fenugreek leaves to add an aromatic taste
Lamb Shank
Shanks of Lamb, firstly braised with spices & ground sesame seeds, then roasted. Served in a spicy sauce with masala roast potatoes.
Anar Kali Bahar
Barbecued chicken cooked with onions, tomatoes & green pepper, fairly mild with fresh cream served with masala sauce.
Chicken Makhani
Lamb Makhani
Achari
Hot and sour, cooked with pickling spices with herbs, dry chilies and vinegar.
Seafood Special
Tilapia Bengal Fish NEW
Fillet of fish pan fried in a spicy sauce
Jhinga Fish NEW
Stir fried King prawn served on a fillet of fish pan fried with herbs & spices.
Salmon Ke Bhoona New
Marinated Garlic Salmon Fillet, Cooked in Special Bhuna Sauce and |Spring Onions
Tandoori King Prawn Garlic Chilli New
Grilled King Prawn in special sauce with green chilli, little hot taste with mushroom
Jhinga Chingri Fry NEW
Bangladeshi dish cooked with spinach, Garlic, Spring Onions and fully shelled King Prawn
Seabass New
Whole Seabass marinated in delicate spices, pen fried to perfection served on abed of home made sauce, served with sizzling rice
Freshwater King Prawn New
Large King prawns cooked with chef's special sauce
Kingprawn Shashlick Bahar
Marinated lamb or chicken or King prawns, cooked with chunks of onion, capsicum & tomatoes in a semi dry rich spicy sauce.
King Prawn Summerkand
Fresh Tiger Prawns cooked in a creamy tomato and cashew gravy.
Tandoori Salmon
Salmon steak, marinated in yoghurt, dill and spices, grilled in our tandoor, served with chargrilled pepper.
Malabari Fish Curry
Bream A speciality of coconut flavoured fish curry, from the coast of Malabar in South India
Bengal Fish Curry
Sea Bass With aromatic spices, fresh green chillies & herbs, popular in Bangladeshi homes.
Malabari Fish Curry (Bream)
Bengal Fish Curry (Sea Bass)
With aromatic spices, fresh green chillies & herbs, popular in Bangaladeshi homes
Biryani Dishes
Basmati rice cooked with saffron, cardamon andthen mixed with meat, chicken, prawn or vegetables. Served with a side vegetable curry.
Special Biryani
Special biryani mixed with meat, chicken & prawn with an omelette on top.
Chicken Biryani
Lamb Biryani
Beef Biryani
Vegetable Biryani
Mushroom Biryani
Prawns Biryani
Chicken Tikka Biryani
King Prawn Biryani
Tandoori Dishes
Served with salad.
Half Tandoori Chicken
Served with salad
Chicken Tikka Main
Lamb Tikka Main
Tandoori Mixed Grill
includes King Prawn and one Naan
Tandoori Shashlick
King Prawn Shashlick
Marinated and grilled in our tandoor on a skewer with onions, capsicum and tomatoes.
Balti Dishes
Served with Naan
Chicken Balti
Lamb Balti
King Prawn Balti
Spinach Balti
Mixed Vegetable Balti
Exotic Balti
Chicken, Lamb, Prawn & Mushrooms
Vegetarian Dishes
Indian vegetables are prepared to enhance aromas and freshness. We regularly employ the iron griddle for cooking using the Tak-a-Tak method, so called due to the sound of the spatulas tossing the ingredients. Light and healthy, these dishes are perfect as an acbompaniment to a main course or ideal as a full vegetarian option.
Pasanda PaIak (Potato)
Spinach cooked with cottage cheese and potatoes.
Sag Aloo
Spinach and Potatoes.
Pasanda PaIak (Mushroom)
Spinach cooked with cottage cheese and mushrooms.
Bhindi Massala
Okra packed with a tangy melange of cumin seeds and fresh lime, cooked with onion and tomato Massala.
Tarka Daal
A Channa Daal and red Lentil preparation, made into an exotic dish with garlic, cumin seeds and whole red chillies.
Kadhai Paneer
A delicate combination of cottage cheese with a spicy masala of garlic, onions and tomatoeswith a tempering of crushed coriander seeds and red chillies.
Bombay Aloo
Sauteed hot potatoes with boiled eggs.
Bringal Mattar Bhartha
A charcoal-smoked Augergine delicacy, cooked with onions and tamatoes.
Chana Aloo Chat
Chick peas and potatoes.
Mushroom Bhaji
Mixed Vegetable Dhansak
Navratan Kurma
Mixed veg in creamy youghurt sauce
Cucumber Raitha
Tomato Raitha
Onion Raitha
Green Salad
Garlic Mushroom
Sauces
Curry Sauce
Madras Sauce
Vindaloo Sauce
Kurma Sauce
Masala Sauce
Dansak Sauce
English Dishes
Chicken Nuggets with chips and salad
Scampi and Chips and salad
Omelette and chips and salad
Choice of chicken, prawn, mushroom or spinach
Chips
Masala Chips
Fried chips tossed in a chat masala giving them an Indian twist.
Rice and Breads
Basmati Rice
Pilau Rice
Lemon Rice
Egg Fried Rice
Keema Fried Rice
Mushroom and Jeera Rice
Coconut Rice
Plain Naan
Peshwari Naan
Garlic Naan
Keema Naan
Chapati
Tandoori Roti
Puri
Pappadam
Massala Pappadam
Mint Sauce
Mango Chutney
Onion Salad
Mixed Pickle
Red Sauce
Chutney Tray
Combination of chutneys. (mint sauce, mango chutney, mixed pickle, onion salad)