Three Mughals

Jhinga Sharisha NEW

King prawn stir fried with potato in a delicate spicy sauce with mustard seeds.

Tikka Platter

A mixture of tasty starters, chicken tikka, lamb tikka, sheek kebab & Paneer Tikka

Moisur Chilli Prawn

Whole prawns, marinated in chilli, spices, dusted with rice, flour and fried - popular starter.

Hara Tikka Chicken

Chicken marinated in a garlc, Spicy herb, grilled in our tandoor

Crab Malabari

Crab flavoured with lime leaves, lime juice, mustard seeds, coconut powder and spices.

Tandoori Mixed Kebab Platter

(minimum 2 persons to share)Consists of hara tikka, lamb tikka, sheek kebab & paneer tikka.

Vegetable Platter

(for 2 persons)Aloo tikka, Paneer tikka, Vegetable samosa & onion bhaji

Onion Bhajis

Meat Samosas

Vegetable Samosas

Sheek Kebab

Puri

Wrapped in puri bread

Chicken Tikka Starter

Lamb Tikka Starter

Duck Tikka Starter

Garlic King Prawns

Chicken Tikka Pakora

Sliced chicken tikka dipped in special sauce and deep fried

Chilli Paneer

Homemade cottage cheese sautéed with vegetables and green chillies.

Chicken Chat

Chicken, sweet & sour cooked with chat masala sauce

Lamb Chops

Lamb chops marinated in strong mustard oil, ginger and dark rum, then skewered and roasted to perfection.

Salmon Tikka

Prime Scottish salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard.

Tandoori King Prawn

Marinated king prawn, baked in our tandoor.

Jhinga Zaffarani

Jumbo King Prawns marinated in a rich blend of saffron and yoghurt with caraway seeds. Served with a cooling mint yoghurt dip.

Shashlick Bhahar

Marinated Lamb Or Chicken Cooked With Chunks Of Onions, Capsicums, Tomatoes In A Semi-dry, Rich, Spicy Sauce

Vindaloo

Kurma

Pathia

Cooked in fresh herbs, served in a sweet, sour, medium hot sauce

Do Pyaza

Lamb or chicken pieces slow cooked in smooth gravy of caramelised and raw onions withwhole spices, served garnished with chunks of sauteed onion and tomatoes.

Dhansak

Succulent lamb or chicken prepared with lentils, fresh herbs and aromatic spices.

Rogon Josh

Chunks of tender lamb cooked in a smooth tomato and onion sauce with a touch of "rogon".

Sag

Lamb or chicken cooked in a fresh peppery masala of fresh spinach and fenugreek

Jalfrezi

Strips of Chicken tossed and cooked on a iron, griddle with a massala of,capsicum and tomato. Served garnished with slivers of green chilli and fresh coriander.

Karahi

Exquisite Punjabi country fare of tender chicken stir fried in an iron karahi with a spicy masalaof garlic, onions and tomatoes. With a tempering of crushed coriander seeds and crispy red chillies.

Bhuna

Chicken, Lamb or King Prawn slow cooked in a smooth, rich spicy thick sauce.

Curry

Madras

Chicken Tikka Massala

Diced pieces of chicken tikka cooked in our special massala sauce

Lamb Tikka Massala

Diced pieces of lamb tikka cooked in our special massala sauce

Tandoori King Prawn Massala

Chicken Tikka Rejella

Mild with coconut and cream

Vegetable Masala

Chilli Masala

Cooked in creamy sauce, a touch of spice & herbs with fresh chillies

Shahi Chicken Korma

Chicken Pieces Seared And Slow Cooked In A Smooth Creamy Gravy, Flavoured With Cardamoms (we Recommend The Peshwari Naan To Enrich The Taste Sensation)

Keema Mattar

Lamb Mince And Green Peas Cooked With Tomatoes And Homemade Spice

Roshuni

Hot And Spicy Curry With Extra Garlic And Aromatic Spices

Pasanda

Braised In An Almonds And Saffron Flavoured Yogurt Sauce (great With Kulcha Naan)

Bhuna Bahgar

Boneless Pieces Of Chicken Or Lamb Tikka, Fresh Button Mushrooms Stir-fried With Cumin, Ginger And Garlic

Bhuna Mangsho

Beef Curry Made With Sirloin Steak, Slowly Cooked In A Smooth Rich Spicy Thick Sauce

Green Chicken Curry From Goa

Boneless Pieces Of Chicken Made With Freshly Puree Coriander, Tamarind, Mint, Green Chillies And Other Herbs

Shatkora

Cooked In A Sauce Flavoured With A Special Citrus Fruit Only Found In Bangladesh

Haryali Murgh

Chicken baked on a marinade of spinach, mint and pureed coriander. Served in a creamy sauce.

Murgh Sally

Morsels of chicken, cooked with black pepper, browned onions, cashew nuts, tomato, topped with thin strips of fried potatoes.

Punjabi Butter Chicken

Tikka chicken, simmered in a satin smooth tomato gravy with a flavouring of Kasoori Methi

North Indian Garlic ChiIIi Chicken

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with onions.

Keema Murgh Kurzi

Supreme chicken, stuffed with mince meat and roasted with red chillies, almonds, raisins and Spices. Served in mid hot sauce.

Shatkora Ki Mangsho

Tender pieces of beef served in a medium spicy sauce flavoured with a special citrus fruitonly found in Bangladesh. A real authentic dish.

Karahi Mangsho AIoo

Beef curry made with tender sirloin steak, stir-fried in a Karahi “dish with spicy massala of garlic, onion and tomatoes. With a tampering of crushed coriander seed and crispy red chillies, topped with potatoes.

Shahzani Murgh

Diced chicken cooked in a mango flavoured creamy sauce. A mild dish.

Nawabi Sizzler NEW

Chicken or lamb tikka slices with red & green peppers & onions on a sizzler. Medium spicy

Naga Wala NEW

A hot dish made with aromatic naga chillies.

Sabze Gosth Achari New

Beef marinated with fresh garlic, cinnamon, bay leaves and tomatoes. Dry Medium

Tawa Special NEW

Sizzling dish with kinprawn, chicken and lamb. medium spicy with bay leaf and cardamom

Rangeela Khana NEW

Wildly flavoured Goan dish of chicken or lamb with fresh spinach simmered with medium hot sauce with ginger & fenugreek leaves to add an aromatic taste

Lamb Shank

Shanks of Lamb, firstly braised with spices & ground sesame seeds, then roasted. Served in a spicy sauce with masala roast potatoes.

Anar Kali Bahar

Barbecued chicken cooked with onions, tomatoes & green pepper, fairly mild with fresh cream served with masala sauce.

Chicken Makhani

Lamb Makhani

Achari

Hot and sour, cooked with pickling spices with herbs, dry chilies and vinegar.

Tilapia Bengal Fish NEW

Fillet of fish pan fried in a spicy sauce

Jhinga Fish NEW

Stir fried King prawn served on a fillet of fish pan fried with herbs & spices.

Salmon Ke Bhoona New

Marinated Garlic Salmon Fillet, Cooked in Special Bhuna Sauce and |Spring Onions

Tandoori King Prawn Garlic Chilli New

Grilled King Prawn in special sauce with green chilli, little hot taste with mushroom

Jhinga Chingri Fry NEW

Bangladeshi dish cooked with spinach, Garlic, Spring Onions and fully shelled King Prawn

Seabass New

Whole Seabass marinated in delicate spices, pen fried to perfection served on abed of home made sauce, served with sizzling rice

Freshwater King Prawn New

Large King prawns cooked with chef's special sauce

Kingprawn Shashlick Bahar

Marinated lamb or chicken or King prawns, cooked with chunks of onion, capsicum & tomatoes in a semi dry rich spicy sauce.

King Prawn Summerkand

Fresh Tiger Prawns cooked in a creamy tomato and cashew gravy.

Tandoori Salmon

Salmon steak, marinated in yoghurt, dill and spices, grilled in our tandoor, served with chargrilled pepper.

Malabari Fish Curry

Bream A speciality of coconut flavoured fish curry, from the coast of Malabar in South India

Bengal Fish Curry

Sea Bass With aromatic spices, fresh green chillies & herbs, popular in Bangladeshi homes.

Malabari Fish Curry (Bream)

Bengal Fish Curry (Sea Bass)

With aromatic spices, fresh green chillies & herbs, popular in Bangaladeshi homes

Special Biryani

Special biryani mixed with meat, chicken & prawn with an omelette on top.

Chicken Biryani

Lamb Biryani

Beef Biryani

Vegetable Biryani

Mushroom Biryani

Prawns Biryani

Chicken Tikka Biryani

King Prawn Biryani

Half Tandoori Chicken

Served with salad

Chicken Tikka Main

Lamb Tikka Main

Tandoori Mixed Grill

includes King Prawn and one Naan

Tandoori Shashlick

King Prawn Shashlick

Marinated and grilled in our tandoor on a skewer with onions, capsicum and tomatoes.

Chicken Balti

Lamb Balti

King Prawn Balti

Spinach Balti

Mixed Vegetable Balti

Exotic Balti

Chicken, Lamb, Prawn & Mushrooms

Pasanda PaIak (Potato)

Spinach cooked with cottage cheese and potatoes.

Sag Aloo

Spinach and Potatoes.

Pasanda PaIak (Mushroom)

Spinach cooked with cottage cheese and mushrooms.

Bhindi Massala

Okra packed with a tangy melange of cumin seeds and fresh lime, cooked with onion and tomato Massala.

Tarka Daal

A Channa Daal and red Lentil preparation, made into an exotic dish with garlic, cumin seeds and whole red chillies. 

Kadhai Paneer

A delicate combination of cottage cheese with a spicy masala of garlic, onions and tomatoeswith a tempering of crushed coriander seeds and red chillies.

Bombay Aloo

Sauteed hot potatoes with boiled eggs.

Bringal Mattar Bhartha

A charcoal-smoked Augergine delicacy, cooked with onions and tamatoes. 

Chana Aloo Chat

Chick peas and potatoes.

Mushroom Bhaji

Mixed Vegetable Dhansak

Navratan Kurma

Mixed veg in creamy youghurt sauce

Cucumber Raitha

Tomato Raitha

Onion Raitha

Green Salad

Garlic Mushroom

Curry Sauce

Madras Sauce

Vindaloo Sauce

Kurma Sauce

Masala Sauce

Dansak Sauce

Chicken Nuggets with chips and salad

Scampi and Chips and salad

Omelette and chips and salad

Choice of chicken, prawn, mushroom or spinach

Chips

Masala Chips

Fried chips tossed in a chat masala giving them an Indian twist.

Basmati Rice

Pilau Rice

Lemon Rice

Egg Fried Rice

Keema Fried Rice

Mushroom and Jeera Rice

Coconut Rice

Plain Naan

Peshwari Naan

Garlic Naan

Keema Naan

Chapati

Tandoori Roti

Puri

Pappadam

Massala Pappadam

Mint Sauce

Mango Chutney

Onion Salad

Mixed Pickle

Red Sauce

Chutney Tray

Combination of chutneys. (mint sauce, mango chutney, mixed pickle, onion salad)