Three Mughals

Tilapia Bengal Fish NEW

Fillet of fish pan fried in a spicy sauce

Jhinga Fish NEW

Stir fried King prawn served on a fillet of fish pan fried with herbs & spices.

Salmon Ke Bhoona New

Marinated Garlic Salmon Fillet, Cooked in Special Bhuna Sauce and |Spring Onions

Tandoori King Prawn Garlic Chilli New

Grilled King Prawn in special sauce with green chilli, little hot taste with mushroom

Jhinga Chingri Fry NEW

Bangladeshi dish cooked with spinach, Garlic, Spring Onions and fully shelled King Prawn

Seabass New

Whole Seabass marinated in delicate spices, pen fried to perfection served on abed of home made sauce, served with sizzling rice

Freshwater King Prawn New

Large King prawns cooked with chef's special sauce

Kingprawn Shashlick Bahar

Marinated lamb or chicken or King prawns, cooked with chunks of onion, capsicum & tomatoes in a semi dry rich spicy sauce.

King Prawn Summerkand

Fresh Tiger Prawns cooked in a creamy tomato and cashew gravy.

Tandoori Salmon

Salmon steak, marinated in yoghurt, dill and spices, grilled in our tandoor, served with chargrilled pepper.

Malabari Fish Curry

Bream A speciality of coconut flavoured fish curry, from the coast of Malabar in South India

Bengal Fish Curry

Sea Bass With aromatic spices, fresh green chillies & herbs, popular in Bangladeshi homes.

Malabari Fish Curry (Bream)

Bengal Fish Curry (Sea Bass)

With aromatic spices, fresh green chillies & herbs, popular in Bangaladeshi homes