Three Mughals

Vindaloo

Kurma

Pathia

Cooked in fresh herbs, served in a sweet, sour, medium hot sauce

Do Pyaza

Lamb or chicken pieces slow cooked in smooth gravy of caramelised and raw onions withwhole spices, served garnished with chunks of sauteed onion and tomatoes.

Dhansak

Succulent lamb or chicken prepared with lentils, fresh herbs and aromatic spices.

Rogon Josh

Chunks of tender lamb cooked in a smooth tomato and onion sauce with a touch of "rogon".

Sag

Lamb or chicken cooked in a fresh peppery masala of fresh spinach and fenugreek

Jalfrezi

Strips of Chicken tossed and cooked on a iron, griddle with a massala of,capsicum and tomato. Served garnished with slivers of green chilli and fresh coriander.

Karahi

Exquisite Punjabi country fare of tender chicken stir fried in an iron karahi with a spicy masalaof garlic, onions and tomatoes. With a tempering of crushed coriander seeds and crispy red chillies.

Bhuna

Chicken, Lamb or King Prawn slow cooked in a smooth, rich spicy thick sauce.

Curry

Madras